Eating & Drinking
Restaurant 'De Grië aan Zee
Together with his kitchen team and serving staff, Joos van Strien guarantees a culinary feast with seasonal dishes prepared with daily fresh products. This of course includes local specialities such as the by now famous islander lamb and wild duck. You will be able to enjoy the view of the dunes whilst delighting in the gastronomic pleasures. You can also lunch or dine on the sheltered terrace.
Go here to reserve a table in advance.
